The Thyme has been designed to allow easy cooking and the maximum use of space in the oven. The oven consists of a firebox and oven compartment, both of which may be used to cook in. So if you like that smokey flavour in your pizzas or meat then cook in the firebox with the coals, or open the smoke vents in the oven, and for scones or bread or to lessen the smokiness you can use the oven compartment with the smoke vents closed or partially closed.
- This oven has a larger oven compartment than our standard medium to allow for more roasting space.
- The oven compartment measures 670mm wide by 450mm high by 465mm deep, this allows you to cook up to six large pizzas at a time in the oven or several legs of lamb or chickens as well as all the trimmings.
- The firebox compartment measures 770mm wide by 175mm high by 465mm deep, this allows you to cook up to two large pizzas at a time in the firebox or several legs of lamb or chickens. Youcan also slow-cook casseroles and bake bread.
- The oven will reach temperatures of over 500 degrees celsius in the oven compartment and over 650 degrees celsius in the firebox. A heavy layer of refractory insulation helps to keep the heat in the oven where it should be and not let it escape to the atmosphere. With a small amount of wood you can hold the oven at over 350 degrees for a very long time.
To create added atmosphere and add warmth in winter you can cook with the firebox door open and sit in front of a beautiful open fire.